This book contains a very interesting and colourful set of ideas for innovative cooking using a sheet pan in the oven ( All vegetarian, some with egg which can be substituted if required). I was unable to attempt any of the recipes while I still had access to the book but they sounded tasty.
The only drawback of the book would be that some of the ideas would be faster directly on the stove in the normal way. Putting them on and off the sheet pan might be more time-consuming. That fact aside, this is a good book to have on the shelf for experimentation.