Arts & Crafts& food, Non Fiction

Miso, Tempeh, Natto & Other Tasty Ferments by Kirsten K. Shockey; Christopher Shockey

Recently I began making Almond milk, and some form of almond cheese with the leftovers as my part of trying to reduce my waste contribution. I am not making much of headway but I am always on the lookout for new things to do. Since I am finally experimenting, this book came at the right… Continue reading Miso, Tempeh, Natto & Other Tasty Ferments by Kirsten K. Shockey; Christopher Shockey

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